Dinner menu

 

Starters

Mixed bread and oils to share 5

Home cured dill and lemon salmon gravlax and horseradish 6

Field mushroom, sundried tomatoes, goats cheese, balsamic glaze 6

Chicken liver and port pâté, caramelized onion chutney 6

Dusted calamari, garlic aioli dip 7

Shredded duck salad, cucumber, spring onions and Hoi sin sauce 6

 

Mains

Ribeye steak, field mushroom, roasted tomato, homemade chunky chips 19

Pan fried seabass, coconut rice, pak choi, lemongrass and garlic soy sauce 16

Lamb rump, herb roasted new potatoes, mixed vegetables and red wine gravy 18

 Cromer crab and king prawn risotto 16

Chicken breast, Mediterranean vegetables, patatas bravas 14

Bread crumbed pork, coconut rice, katsu curry sauce, garlic and coriander naan 14

Homemade red pesto and Mediterranean vegetable linguini 13

Pan fried fish of the day special

Timothy Taylor battered haddock, homemade chunky chips, mushy peas and lemon 14

 

SIDES

Homemade chunky chips 3 Mixed vegetables 3 Patatas bravas 4 Coconut rice 3 Mushy peas 3

 

Homemade Desserts

Sticky toffee pudding, butterscotch sauce, vanilla ice cream 6

Warm chocolate brownie, mixed berry compote, chocolate sauce 6

Summer berry Eton mess, Chantilly cream and meringue 6

Homemade possets    Lime and coconut or Mango and passionfruit 6

Ice cream and sorbet 2.5

Vanilla/chocolate/strawberry/mango/raspberry