THE ANGEL CHRISTMAS MENU 2020
3 courses for £23
2 Courses for £18
STARTERS
Classic King Prawn Cocktail, Marie Rose Sauce, with Crusty Bread & Mixed Leaf Salad
Roasted Red Pepper and Tomato Soup, with Crusty Bread
Breaded Brie with Redcurrant Jelly & fresh Rocket Leaf
Smoked Salmon, Cucumber & Dill Crème Fraiche, with Mixed Leaf Salad
Chicken Liver Pate, Red Onion Chutney, Crusty Bread and Mixed Leaf Salad
MAINS
Traditional Roast Turkey, Chestnut Stuffing, Pigs in Blankets, Roast Potatoes, Fresh Vegetables, Gravy and Cranberry Sauce
Slow Cooked Beef Bourguignon, Buttery Mash Potato and Fresh Vegetables
Glazed Chicken, Herb Roasted New Potatoes, Fresh Vegetables and Cranberry, Balsamic and Rosemary Jus
Dill, Lemon and Parmesan Crusted Salmon Fillet, Buttered New Potatoes & Ratatouille Vegetables
Wild Mushroom & Chestnut Risotto with Rocket and Truffle Oil
DESSERTS
Homemade Warm Chocolate Brownie, Chocolate Sauce & Vanilla Ice Cream
The Angel Classic Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream
Traditional Christmas Pudding served with Brandy Butter & Vanilla Custard
Chocolate and Cherry Cup with Toasted Almonds (G/Vg)
(Optional 10% service Charge for all Parties of 6 and over)
